Brunch Ham Enchilada Casserole (Make Ahead)
60 mins (prep 20, cooking 40)
11 ingredients
6 servings
This is an awesome brunch casserole that you can make the night before and just pop in the oven in the morning. . .and SO tasty! A crowd pleaser for all ages. I found the recipe on the website (they are the maker of the cheese)

Categories:  <-60-mins , oven , breakfast , casseroles , equipment , brunch , time-to-make ,
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Serving Size (81.43 g)
Servings 6
Amount per Serving
Calories 317.4 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 94.59%
Saturated Fat 3.81g 114.37%
Trans Fat 0.0g %
Cholesterol 31.38mg 62.76%
Sodium 587.24mg 146.81%
Total Carbohydrate 38.32g 76.64%
Dietary Fiber 1.06 g 25.38%
Sugars 20.4 g %
Protein 17.98g 215.81%
Vitamin A 105.38IU% Vitamin C 2.28mg%
Calcium 508.52mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed cooked ham, chopped green onion, hash brown potatoes, cooked, shredded cheddar cheese


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