Brunch Panzanella


food network
70 mins (prep 20, cooking 40)
18 ingredients
6 servings


Categories:  side-dish , winter , american , bread , fall , summer , brunch , spring ,
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Ingredients

Nutrition

Serving Size (122.36 g)
Servings 6
Amount per Serving
Calories 447.38 Calories from Fat 311.31
% Daily Value *
Total Fat 34.59g 319.25%
Saturated Fat 13.05g 391.61%
Trans Fat 0.17g %
Cholesterol 64.62mg 129.25%
Sodium 84.61mg 21.15%
Total Carbohydrate 29.83g 59.66%
Dietary Fiber 9.87 g 236.84%
Sugars 13.81 g %
Protein 11.14g 133.68%
Vitamin A 2795.95IU% Vitamin C 1.43mg%
Calcium 401.48mg% Iron 18.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, packed light brown sugar, fresh lemon juice, fresh orange juice, finely ground sea salt, , italian, large, ripe strawberries, fresh lemon juice, finely ground sea salt, golden raisins, lightly packed
 

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