Brunch: Portabella Stuffed Mushrooms
25 mins (prep 10, cooking 15)
11 ingredients
2 servings
Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just threw this together this morn and thought I would share it. For the faint of heart omit the garlic but it won't be the same! I served these with ham omeletts, browned canned potatoes sliced tomatoes and whole wheat toast. For aditional flavor add two tbsp of your favorite BBq Sauce to the pepper mixture before filling the mushrooms.

Categories:  side-dish , mushroom , for-1-or-2 , north-american , breakfast , free-of... , equipment , cheese , brunch , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , gluten-free , oven , canadian , number-of-servings , vegetable , stove-top ,
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Serving Size (76.95 g)
Servings 2
Amount per Serving
Calories 237.99 Calories from Fat 196.83
% Daily Value *
Total Fat 21.87g 67.28%
Saturated Fat 13.85g 138.48%
Trans Fat 0.48g %
Cholesterol 62.86mg 41.9%
Sodium 280.23mg 23.35%
Total Carbohydrate 3.16g 2.1%
Dietary Fiber 0.59 g 4.75%
Sugars 1.43 g %
Protein 7.9g 31.58%
Vitamin A 1129.5IU% Vitamin C 20.45mg%
Calcium 223.97mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, sweet peppers