Brune Kager (Ginger Cookies)
30 mins (prep 25, cooking 5)
13 ingredients
2-3 servings
This recipe was submitted by Mrs. Skov for use in the Silver Anniversary Edition of the International Food Fair Cookbook. It has been posted for the Zaar World Tour 6. (note: yield is estimated as it depends on the size of the cookies that you cut.)

Categories:  <-30-mins , european , danish , rolled-cookies , scandinavian , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (417.55 g)
Servings 2
Amount per Serving
Calories 1996.93 Calories from Fat 1069.02
% Daily Value *
Total Fat 118.78g 365.47%
Saturated Fat 29.77g 297.67%
Trans Fat 15.57g %
Cholesterol 0.0mg 0.0%
Sodium 1313.54mg 109.46%
Total Carbohydrate 245.17g 163.45%
Dietary Fiber 1.79 g 14.31%
Sugars 240.94 g %
Protein 0.36g 1.44%
Vitamin A 9.43IU% Vitamin C 0.22mg%
Calcium 477.28mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, cold water