Brunswick Stew for a Crowd
180 mins (prep 60, cooking 120)
19 ingredients
12 servings
This recipe was developed when we bought a 14-quart potjie (cast iron pot with legs) for outdoor cooking. If you don't have a local barbecue joint to buy the barbecue, you can cook a small pork loin or country style pork ribs in your crockpot with a little water, barbecue it in your oven, then shred to use for this recipe. However, we have found it is easier and quicker to just buy it. We use Carolina Treet barbecue sauce to give it some kick.Serve with cornbread or saltines.

Categories:  stew , chicken-breast , poultry , north-american , equipment , <-4-hours , one-dish-meal , time-to-make , chicken , main-dish , american , whole-chicken , meat , number-of-servings , southern-u.s. , grilling ,
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Serving Size (137.43 g)
Servings 12
Amount per Serving
Calories 459.7 Calories from Fat 291.06
% Daily Value *
Total Fat 32.34g 597.08%
Saturated Fat 11.38g 683.0%
Trans Fat 0.0g %
Cholesterol 32.59mg 130.38%
Sodium 1711.51mg 855.76%
Total Carbohydrate 37.58g 150.32%
Dietary Fiber 1.29 g 61.92%
Sugars 7.25 g %
Protein 6.01g 144.21%
Vitamin A 189.76IU% Vitamin C 0.91mg%
Calcium 31.84mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole broiler-fryer chicken, diced tomatoes, lima beans, white shoepeg corn, medium potatoes, medium onion


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