Bruschetta Casalinga
25 mins (prep 20, cooking 5)
7 ingredients
40 servings
This is an Italian antipasti (appetizer) recipe that features herbed tomatoes and mozzarella on toasted ciabatta slices. The recipe is from my cookbook "Italian Kitchen" that is part of a Barnes & Noble cookbook series called World Cook's Collection. These can easily be prepared in advance and set aside, so all that's left is to bake them just before serving.

Categories:  <-30-mins , european , italian , tomato , cheese , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (2.8 g)
Servings 40
Amount per Serving
Calories 5.68 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 15.17%
Saturated Fat 0.03g 6.81%
Trans Fat 0.0g %
Cholesterol 0.45mg 5.95%
Sodium 18.44mg 30.73%
Total Carbohydrate 0.09g 1.16%
Dietary Fiber 0.04 g 7.14%
Sugars 0.04 g %
Protein 0.79g 62.91%
Vitamin A 11.93IU% Vitamin C 0.0mg%
Calcium 23.84mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomato paste, dried oregano