Bruschetta Strozzapreti (Curly Pasta)
12 mins (prep 5, cooking 7)
7 ingredients
3 servings
I made this up from craving bruschetta but also wanting pasta...first I thought spaghetti would be great with this but then realised curly pasta would go well because of being able to hold the juice...any curly pasta would do. Also, you can eat this cold or hot. I ate it cold and it was delicious...great on a hot day!

Categories:  salad , <-15-mins , pasta,-rice-and-grains , beginner-cook , seasonal , italian , tomato , quick , free-of... , equipment , pasta , time-to-make , egg-free , vegan , winter , european , easy , main-dish , summer , vegetarian , vegetable , stove-top ,
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Serving Size (287.89 g)
Servings 3
Amount per Serving
Calories 481.33 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 59.68%
Saturated Fat 1.8g 27.0%
Trans Fat 0.0g %
Cholesterol 97.33mg 97.33%
Sodium 37.3mg 4.66%
Total Carbohydrate 74.98g 74.98%
Dietary Fiber 0.02 g 0.25%
Sugars 1.48 g %
Protein 15.19g 91.15%
Vitamin A 62.76IU% Vitamin C 0.31mg%
Calcium 24.57mg% Iron 4.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, medium red onion, pinch salt