Bruschetta Sundae
25 mins (prep 20, cooking 5)
17 ingredients
4 servings
Except for my Twisted Sister’s Creamy Cucumber Salad & Kate's Afternoon Wine Cooler (Zwt - France), I am largely recipe-oriented & just not esp good at orig recipes. BUT this unique & highly touted recipe was pictured in a newspaper restaurant review & inspired me to get copycat-creative. Described as the most popular appy at the Oliveto Italian Bistro in Tulsa, OK, the ingredients were listed & I combined them w/my imagination + a basil-marinated tomatoes recipe borrowed from the Vic’s Recipes website & credited to *It Is About Time* by Michael Schlow. This is a very easy-fix, so do not be put-off by my penchant for detail. Altho an appy at Oliveto, I can easily see this recipe expanded to a luncheon entrée & I included a note at the end of the prep to suggest other optional adds for that purpose. *Enjoy* !

Categories:  beginner-cook , italian , tomato , taste~mood , cheese , brunch , appetizer , eggs~dairy , time-to-make , served-cold , european , <-30-mins , easy , presentation , vegetable , savory ,
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Serving Size (27.62 g)
Servings 4
Amount per Serving
Calories 136.23 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 87.23%
Saturated Fat 1.96g 39.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.26mg 0.38%
Total Carbohydrate 2.42g 3.22%
Dietary Fiber 0.0 g 0.0%
Sugars 2.26 g %
Protein 0.04g 0.29%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.08mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large, salt & pepper, asiago cheese, fresh basil leaves