Bruschetta With Lima Bean Salad and Lemon Shrimp
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
This fabulous dish, which uses shrimp instead of the Australian yabby, is ample enough to serve for a light lunch. It's hard to pick up, so serve it on plates at the table. The grilled flavors and the fresh mint will be nicely highlighted by the 1998 Cape Mentelle Sémillon-Sauvignon Blanc from Australia.

Categories:  <-30-mins , lunch~snacks , australian , main-dish , seafood , shellfish , shrimp , taste~mood , quick , brunch , south-west-pacific , time-to-make ,
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Serving Size (81.19 g)
Servings 4
Amount per Serving
Calories 273.38 Calories from Fat 218.88
% Daily Value *
Total Fat 24.32g 149.66%
Saturated Fat 9.44g 188.79%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 97.23mg 16.21%
Total Carbohydrate 12.1g 16.13%
Dietary Fiber 6.75 g 108.02%
Sugars 1.5 g %
Protein 6.09g 48.73%
Vitamin A 1551.91IU% Vitamin C 29.09mg%
Calcium 271.12mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen baby lima beans, freshly ground black pepper, sourdough bread, large shrimp