Bruschetta With Oven Roasted Beets and Goat Cheese
105 mins (prep 10, cooking 95)
11 ingredients
8 servings
I enjoyed this beet treat at my son's. Come taste it. This adaptation comes from Weber's Charcoal Grilling. If you use red beets, red wine vinegar vinegar is fine. The original recipe specifies golden beets but I cannot buy golden beets in northern Wisconsin so used red. The beet mixture and goat cheese mixture could be made ahead and then refrigerated. And if you cannot buy fresh beets, you could work with canned it seems.

Categories:  vegan , north-american , oven , american , spreads , canadian , equipment , <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (24.89 g)
Servings 8
Amount per Serving
Calories 97.37 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 107.66%
Saturated Fat 4.0g 160.04%
Trans Fat 0.0g %
Cholesterol 14.88mg 39.69%
Sodium 132.91mg 44.3%
Total Carbohydrate 0.41g 1.08%
Dietary Fiber 0.04 g 1.25%
Sugars 0.31 g %
Protein 4.34g 69.48%
Vitamin A 248.2IU% Vitamin C 0.0mg%
Calcium 127.82mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, slices italian bread, large garlic clove