Bruschetta with Peppers and Gorgonzola


food network
20 mins (prep 10, cooking 10)
11 ingredients
18 bruschetta servings


Categories:  blue-cheese , bruschetta , italian , bread , quick , for-a-crowd , dinner-party , appetizer ,
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Ingredients

Nutrition

Serving Size (6.18 g)
Servings 18
Amount per Serving
Calories 17.4 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 37.8%
Saturated Fat 0.88g 79.56%
Trans Fat 0.0 %
Cholesterol 3.54mg 21.26%
Sodium 76.9mg 57.68%
Total Carbohydrate 0.29g 1.73%
Dietary Fiber 0.03 g 1.89%
Sugars 0.16 g %
Protein 1.03g 37.1%
Vitamin A 35.2IU% Vitamin C 0.04mg%
Calcium 25.28mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, julienned fresh basil leaves, freshly ground black pepper, blue cheese, or
 

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