Bruschetta With Roasted Red Peppers Yummy!
75 mins (prep 45, cooking 30)
12 ingredients
4 servings
This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe. Hope you enjoy. We sure did.

Categories:  beginner-cook , easy , presentation , inexpensive , breads , <-4-hours , vegetarian , finger-food , appetizer , time-to-make ,
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Serving Size (23.42 g)
Servings 4
Amount per Serving
Calories 110.73 Calories from Fat 102.42
% Daily Value *
Total Fat 11.38g 70.06%
Saturated Fat 1.62g 32.41%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 298.84mg 49.81%
Total Carbohydrate 2.73g 3.65%
Dietary Fiber 0.76 g 12.2%
Sugars 1.16 g %
Protein 0.17g 1.36%
Vitamin A 3.6IU% Vitamin C 0.0mg%
Calcium 16.51mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, french bread, chopped tomatoes, dried parsley, dried basil, fresh ground pepper, chopped garlic