Bruschetta With Tomatoes and Basil
20 mins (prep 5, cooking 15)
8 ingredients
4-6 servings
This makes a quick but FANTASTIC lunch. Now that I know how easy it is to make Bruschetta, I'm going to make this regularly. I buttered some pumpernickel and cooked it in fresh garlic. A little mozzarella with your tomatoes, and oila! Recipe courtesy of Joy of Cooking.

Categories:  <-30-mins , lunch~snacks , quick , vegetarian , snack , time-to-make ,
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Serving Size (42.17 g)
Servings 4
Amount per Serving
Calories 166.97 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 75.67%
Saturated Fat 2.17g 43.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.7mg 3.78%
Total Carbohydrate 14.12g 18.83%
Dietary Fiber 11.15 g 178.4%
Sugars 0.51 g %
Protein 6.8g 54.37%
Vitamin A 220.04IU% Vitamin C 0.24mg%
Calcium 662.59mg% Iron 26.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, medium tomatoes