Bruschetta With Tomatoes and Basil
15 mins (prep 15)
10 ingredients
6 servings
This recipe is from The Mediterranean Vegan Kitchen. It's fantastic! I prepared it for a small get together at my house and everyone loved it. You can add cheese (mozzarella or parmesan) to make this vegetarian if you'd like.

Categories:  holiday , <-15-mins , vegan , easy , 3-steps-or-less , tomato , quick , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (61.75 g)
Servings 6
Amount per Serving
Calories 34.83 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 23.8%
Saturated Fat 0.36g 10.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.42mg 1.86%
Total Carbohydrate 2.89g 5.78%
Dietary Fiber 0.62 g 14.97%
Sugars 2.27 g %
Protein 0.68g 8.16%
Vitamin A 364.01IU% Vitamin C 13.27mg%
Calcium 7.4mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, sherry wine vinegar, fresh ground black pepper, italian bread, large garlic clove, small