Bruschetta With Tomatoes, Blue Cheese, and Pecans
10 mins (prep 5, cooking 5)
8 ingredients
2 servings
Delicious served as an appetizer, with soup, salad, or pasta dishes. Use the best rustic bakery bread you can find. If you love Blue Cheese, I think you'll really enjoy this.

Categories:  for-1-or-2 , <-15-mins , easy , quick , number-of-servings , breads , time-to-make ,
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  • 3 ounces cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons coarsely chopped pecans
  • 4 slices bread, crusty, firm-textured, cut about 3/4-inch thick
  • 2 garlic cloves, peeled and halved
  • 1 large tomato, sliced about 1/8-inch thick
  • fresh ground pepper
  • dried basil (to garnish)


Serving Size (47.28 g)
Servings 2
Amount per Serving
Calories 49.12 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 1.35%
Saturated Fat 0.28g 2.77%
Trans Fat 0.0 %
Cholesterol 5.1mg 3.4%
Sodium 299.04mg 24.92%
Total Carbohydrate 4.25g 2.83%
Dietary Fiber 0.06 g 0.5%
Sugars 2.36 g %
Protein 6.86g 27.45%
Vitamin A 22.81IU% Vitamin C 0.94mg%
Calcium 154.69mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled blue cheese, coarsely chopped pecans, large tomato, fresh ground pepper, dried basil