Bruschetta with White Beans, Sun-dried Tomatoes and Basil

food network
160 mins (prep 40, cooking 60)
16 ingredients
4 servings

Categories:  beans-and-legumes , italian , tomato , ricotta , vegetables , cheese , appetizer , spring , bruschetta , winter , european , fall , summer ,
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Serving Size (70.39 g)
Servings 4
Amount per Serving
Calories 209.36 Calories from Fat 200.34
% Daily Value *
Total Fat 22.26g 137.0%
Saturated Fat 3.08g 61.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.41mg 49.07%
Total Carbohydrate 3.08g 4.1%
Dietary Fiber 1.01 g 16.09%
Sugars 0.85 g %
Protein 0.59g 4.7%
Vitamin A 159.82IU% Vitamin C 0.37mg%
Calcium 19.31mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, thinly sliced garlic, chili flakes, oil-packed sun-dried tomatoes, chopped fresh parsley, fresh black pepper, ricotta salata cheese