Brussels Sprout Hash with Bacon, Hazelnuts, and Mint
30 mins (prep 15, cooking 15)
8 ingredients
makes 6 to 8 servings

Categories:  entertaining , coastal-living , side-dishes~vegetables , american , vegetables , thanksgiving , quick~easy ,
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Serving Size (156.99 g)
Servings 6
Amount per Serving
Calories 100.36 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 41.1%
Saturated Fat 2.63g 78.79%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 38.34mg 9.59%
Total Carbohydrate 13.54g 27.07%
Dietary Fiber 5.75 g 137.89%
Sugars 3.33 g %
Protein 5.15g 61.83%
Vitamin A 1263.25IU% Vitamin C 128.52mg%
Calcium 64.69mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced bacon, toasted hazelnuts, chopped green onions, freshly ground black pepper, coarsely chopped fresh mint