Brussels Sprout Salad

Brussels Sprout Salad
food network
50 mins (prep 15, cooking 35)
14 ingredients
4 to 6 servings


Categories:  side-dish , salad , roasting , brussels-sprout , arugula ,
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Ingredients

Nutrition

Serving Size (185.77 g)
Servings 4
Amount per Serving
Calories 511.59 Calories from Fat 470.25
% Daily Value *
Total Fat 52.25g 321.51%
Saturated Fat 7.23g 144.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.53mg 12.09%
Total Carbohydrate 10.39g 13.85%
Dietary Fiber 4.43 g 70.9%
Sugars 2.53 g %
Protein 4.0g 32.0%
Vitamin A 857.66IU% Vitamin C 96.52mg%
Calcium 51.18mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, baby arugula, gala apple, or, red seedless grapes, crumbled feta cheese, kosher salt and freshly ground black pepper
 
Cooking Instructions

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