Brussels Sprout Salad With Walnuts


Food.com
10 mins (prep 10)
8 ingredients
2 servings
Thinly sliced Brussels sprouts make a delicate coleslaw texture, enhanced by a classic vinaigrette.

Categories:  salad , <-15-mins , for-1-or-2 , seasonal , north-american , quick , diabetic , spring , time-to-make , british-columbian , weeknight , easy , canadian , number-of-servings , vegetarian , vegetable , from-scratch ,
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Ingredients

Nutrition

Serving Size (81.37 g)
Servings 2
Amount per Serving
Calories 349.4 Calories from Fat 218.52
% Daily Value *
Total Fat 24.28g 74.72%
Saturated Fat 4.31g 43.07%
Trans Fat 0.0g %
Cholesterol 7.89mg 5.26%
Sodium 471.94mg 39.33%
Total Carbohydrate 16.69g 11.12%
Dietary Fiber 0.29 g 2.3%
Sugars 0.65 g %
Protein 15.96g 63.82%
Vitamin A 63.79IU% Vitamin C 0.02mg%
Calcium 320.02mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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