Brussels Sprouts and Carrots
25 mins (cooking 25)
9 ingredients
4 servings
Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from

Categories:  side-dish , onions , seasonal , equipment , time-to-make , <-30-mins , easy , summer , inexpensive , carrots , vegetarian , vegetable , stove-top ,
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Serving Size (233.51 g)
Servings 4
Amount per Serving
Calories 86.49 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.69%
Saturated Fat 0.11g 2.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.34mg 5.56%
Total Carbohydrate 18.93g 25.24%
Dietary Fiber 5.85 g 93.58%
Sugars 6.27 g %
Protein 4.9g 39.23%
Vitamin A 856.95IU% Vitamin C 103.42mg%
Calcium 71.64mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, dried thyme, freshly ground black pepper