Brussels Sprouts and Peas With Bacon
45 mins (prep 15, cooking 30)
6 ingredients
16 servings
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel sprouts! Enjoy!

Categories:  <-60-mins , holiday , side-dish , number-of-servings , vegetable , time-to-make , for-large-groups ,
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Serving Size (36.06 g)
Servings 16
Amount per Serving
Calories 21.26 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 3.05%
Saturated Fat 0.02g 1.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 132.57mg 88.38%
Total Carbohydrate 4.0g 21.33%
Dietary Fiber 1.47 g 94.12%
Sugars 1.28 g %
Protein 1.52g 48.76%
Vitamin A 498.25IU% Vitamin C 18.25mg%
Calcium 11.41mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, fresh, coarse ground black pepper