Brussels Sprouts and Red Pepper
40 mins (prep 20, cooking 20)
8 ingredients
6 servings
These are a must-have side on our Thanksgiving table. When choosing fresh brussels, choose small ones, they are more tender. You can toss in some pretty lemon slices to garnish. Some toasted nuts might be nice too.My husbands family likes to sprinkle brussels sprouts with balsamic vinegar at the table. I prefer them without. Unsure yields/times.

Categories:  <-60-mins , low-protein , low-calorie , easy , 3-steps-or-less , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (21.39 g)
Servings 6
Amount per Serving
Calories 108.62 Calories from Fat 108.09
% Daily Value *
Total Fat 12.01g 110.89%
Saturated Fat 7.6g 228.01%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 95.32mg 23.83%
Total Carbohydrate 0.68g 1.36%
Dietary Fiber 0.04 g 0.86%
Sugars 0.14 g %
Protein 0.21g 2.48%
Vitamin A 369.99IU% Vitamin C 2.22mg%
Calcium 5.66mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, red bell peppers