Brussels Sprouts Au Gratin
48 mins (prep 10, cooking 38)
13 ingredients
8 servings
Very dressy way to serve brussels sprouts. Has a nice, cheesy/creamy flavor, and is great for special occasions or when you just feel like having something a little out of the ordinary.

Categories:  <-60-mins , holiday , side-dish , north-american , american , christmas , southern-u.s. , cheese , vegetable , eggs~dairy , time-to-make ,
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Serving Size (52.6 g)
Servings 8
Amount per Serving
Calories 209.89 Calories from Fat 78.66
% Daily Value *
Total Fat 8.74g 107.53%
Saturated Fat 5.34g 213.46%
Trans Fat 0.12g %
Cholesterol 36.52mg 97.38%
Sodium 349.62mg 116.54%
Total Carbohydrate 19.92g 53.11%
Dietary Fiber 0.79 g 25.4%
Sugars 11.7 g %
Protein 13.07g 209.09%
Vitamin A 285.16IU% Vitamin C 1.32mg%
Calcium 394.86mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, grated parmesan cheese, fresh brussels sprouts, white wine worcestershire sauce