Brussels Sprouts Au Gratin (Omaha Steaks)
30 mins (prep 10, cooking 20)
8 ingredients
1 servings
This recipe is from Omaha Steaks Meat Cookbook by John Harrison. I get tired of steamed vegetables, so occasionally I make something a little different.

Categories:  <-30-mins , vegetable , time-to-make ,
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Serving Size (1075.23 g)
Servings 1
Amount per Serving
Calories 1834.02 Calories from Fat 621.9
% Daily Value *
Total Fat 69.1g 106.31%
Saturated Fat 20.43g 102.15%
Trans Fat 0.38g %
Cholesterol 147.88mg 49.29%
Sodium 4439.55mg 184.98%
Total Carbohydrate 197.33g 65.78%
Dietary Fiber 34.33 g 137.33%
Sugars 24.18 g %
Protein 117.04g 234.08%
Vitamin A 5509.56IU% Vitamin C 578.34mg%
Calcium 1334.69mg% Iron 19.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: