Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce
25 mins (prep 10, cooking 15)
8 ingredients
4 servings
I made this tonight and it was delicious! My 6 year old ate his brussels sprouts-HAPPILY!. I served it with Hungry Man pork tenderloin#162841 and mashed potatoes. Finally, a different veggie dish!

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , north-american , presentation , vegetable , time-to-make ,
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Serving Size (89.04 g)
Servings 4
Amount per Serving
Calories 527.7 Calories from Fat 464.4
% Daily Value *
Total Fat 51.6g 317.54%
Saturated Fat 9.36g 187.17%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 370.66mg 61.78%
Total Carbohydrate 18.23g 24.3%
Dietary Fiber 5.74 g 91.79%
Sugars 12.42 g %
Protein 5.55g 44.38%
Vitamin A 360.36IU% Vitamin C 0.65mg%
Calcium 60.06mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, baby carrots