Brussels Sprouts Gratin
60 mins (prep 20, cooking 40)
14 ingredients
6-8 servings
Since Brussels sprouts are considered by some a traditional Thanksgiving side dish, I decided to give this one I saw on prepared on Cookworks (FoodTV). Even though it is a pretty rich side dish, everyone loved the flavor of the sauce (besides it is a feast day!).

Categories:  served-hot , <-60-mins , holiday , side-dish , north-american , presentation , oven , american , christmas , equipment , thanksgiving , vegetable , stove-top , time-to-make ,
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Serving Size (302.59 g)
Servings 6
Amount per Serving
Calories 497.56 Calories from Fat 313.02
% Daily Value *
Total Fat 34.78g 321.04%
Saturated Fat 20.62g 618.53%
Trans Fat 0.16g %
Cholesterol 120.37mg 240.75%
Sodium 953.42mg 238.35%
Total Carbohydrate 30.42g 60.84%
Dietary Fiber 5.95 g 142.69%
Sugars 6.99 g %
Protein 19.99g 239.94%
Vitamin A 2302.27IU% Vitamin C 129.23mg%
Calcium 304.95mg% Iron 3.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, finely grated parmesan cheese, freshly grated nutmeg, fresh ground black pepper