Brussels Sprouts in Creamy Mustard Sauce
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter.

Categories:  served-hot , egg-free , side-dish , beginner-cook , <-30-mins , easy , presentation , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (221.24 g)
Servings 4
Amount per Serving
Calories 156.83 Calories from Fat 58.68
% Daily Value *
Total Fat 6.52g 40.12%
Saturated Fat 3.85g 76.95%
Trans Fat 0.12g %
Cholesterol 19.48mg 25.98%
Sodium 322.51mg 53.75%
Total Carbohydrate 20.77g 27.7%
Dietary Fiber 4.57 g 73.09%
Sugars 12.77 g %
Protein 7.29g 58.31%
Vitamin A 1040.52IU% Vitamin C 96.98mg%
Calcium 160.7mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill, fresh ground black pepper