Brussels Sprouts in Garlic Butter


Food.com
25 mins (prep 10, cooking 15)
7 ingredients
2-4 servings
This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

Categories:  side-dish , for-1-or-2 , <-30-mins , north-american , number-of-servings , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (23.68 g)
Servings 2
Amount per Serving
Calories 177.59 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 61.81%
Saturated Fat 7.23g 72.3%
Trans Fat 0.36g %
Cholesterol 23.85mg 15.9%
Sodium 71.55mg 5.96%
Total Carbohydrate 0.01g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 0.38%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.77mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, freshly grated parmesan cheese, salt and pepper
 

Comments