Brussels Sprouts in Honey Dijon Onion Sauce
20 mins (prep 10, cooking 10)
10 ingredients
10-12 servings
I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but you can add it to taste.

Categories:  holiday , side-dish , <-30-mins , seasonal , easy , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (154.39 g)
Servings 10
Amount per Serving
Calories 98.8 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 45.97%
Saturated Fat 1.62g 80.78%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 104.09mg 43.37%
Total Carbohydrate 15.02g 50.07%
Dietary Fiber 5.35 g 214.17%
Sugars 4.92 g %
Protein 4.85g 97.0%
Vitamin A 1103.11IU% Vitamin C 115.77mg%
Calcium 61.41mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, finely chopped onion, sliced mushrooms, parsley flakes