Brussels Sprouts in Sour Cream (Belgium)


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
8 servings
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

Categories:  side-dish , bacon , low-carb , low-sodium , low-in... , time-to-make , belgian , 5-ingredients-or-less , low-protein , low-calorie , <-30-mins , european , easy , pork , meat , vegetable ,
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Ingredients

Nutrition

Serving Size (115.43 g)
Servings 8
Amount per Serving
Calories 77.71 Calories from Fat 30.6
% Daily Value *
Total Fat 3.4g 41.8%
Saturated Fat 2.01g 80.26%
Trans Fat 0.0 %
Cholesterol 10.35mg 27.6%
Sodium 45.83mg 15.28%
Total Carbohydrate 9.92g 26.46%
Dietary Fiber 3.31 g 106.0%
Sugars 1.94 g %
Protein 3.94g 63.07%
Vitamin A 738.28IU% Vitamin C 72.62mg%
Calcium 78.24mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large
 

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