Brussels Sprouts in Vinaigrette
15 mins (prep 5, cooking 10)
12 ingredients
6 servings
We always enjoy vinegar on our cabbage, greens and Brussels sprouts. This recipe is from the Daytona News-Journal and was adapted from the Washington Post.

Categories:  side-dish , <-15-mins , european , easy , north-american , taste~mood , quick , vegetable , time-to-make , belgian ,
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Serving Size (97.54 g)
Servings 6
Amount per Serving
Calories 167.61 Calories from Fat 135.9
% Daily Value *
Total Fat 15.1g 139.38%
Saturated Fat 2.12g 63.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.85mg 7.46%
Total Carbohydrate 7.41g 14.82%
Dietary Fiber 3.36 g 80.75%
Sugars 1.69 g %
Protein 2.88g 34.52%
Vitamin A 579.78IU% Vitamin C 64.31mg%
Calcium 60.27mg% Iron 2.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch sugar