Brussels Sprouts " Love Them or Leave Them"
40 mins (prep 20, cooking 20)
10 ingredients
4-6 servings
There is certain veggies we either love or hate. We love these brussel sprouts, I made them for Christmas dinner and got rave reviews. I hope that you enjoy them. I found the recipe in a local news paper.

Categories:  served-hot , <-60-mins , side-dish , easy , 3-steps-or-less , presentation , taste~mood , equipment , savory , vegetable , diabetic , stove-top , time-to-make ,
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Serving Size (174.55 g)
Servings 4
Amount per Serving
Calories 127.43 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 19.17%
Saturated Fat 0.84g 16.7%
Trans Fat 0.0 %
Cholesterol 39.63mg 52.84%
Sodium 179.77mg 29.96%
Total Carbohydrate 10.29g 13.71%
Dietary Fiber 4.31 g 68.95%
Sugars 2.51 g %
Protein 17.09g 136.71%
Vitamin A 874.56IU% Vitamin C 96.39mg%
Calcium 53.54mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh thyme, sherry wine, grated parmesan cheese