Brussels Sprouts & Mushroom Casserole
35 mins (prep 15, cooking 20)
7 ingredients
4 servings
This is from the back of a frozen brussels sprouts bag. We like it. I don't like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes.

Categories:  <-60-mins , side-dish , easy , north-american , oven , casseroles , equipment , vegetable , time-to-make ,
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Serving Size (162.41 g)
Servings 4
Amount per Serving
Calories 307.49 Calories from Fat 216.81
% Daily Value *
Total Fat 24.09g 148.28%
Saturated Fat 3.72g 74.41%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 487.51mg 81.25%
Total Carbohydrate 16.32g 21.76%
Dietary Fiber 4.32 g 69.07%
Sugars 2.87 g %
Protein 9.76g 78.05%
Vitamin A 877.51IU% Vitamin C 97.34mg%
Calcium 168.24mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, sliced almonds