Brussels Sprouts Salad
135 mins (prep 15, cooking 120)
11 ingredients
4 servings
Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Germany. The original recipe called for a tablespoon of salt but I cut it down to a teaspoon (particularly since the sprouts are cooked in broth). Cooking time includes chilling time. I have not tried this recipe yet. Update - tried for Christmas as per Elmotoo's comment. Very pretty with tomatoes, and I thought there was too much vinegar in the dressing so I suggest reducing to 1/4 cup as per current ingredients list.

Categories:  side-dish , vegan , served-cold , european , presentation , german , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (142.62 g)
Servings 4
Amount per Serving
Calories 74.97 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.55%
Saturated Fat 1.02g 20.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1052.72mg 175.45%
Total Carbohydrate 1.76g 2.34%
Dietary Fiber 0.08 g 1.29%
Sugars 1.0 g %
Protein 0.04g 0.3%
Vitamin A 250.27IU% Vitamin C 0.14mg%
Calcium 2.14mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen brussels sprouts, dried tarragon, dried thyme, fresh chives, fresh dill