Brussels Sprouts Saute


Food.com
15 mins (prep 5, cooking 10)
4 ingredients
6 servings
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , easy , quick , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (52.93 g)
Servings 6
Amount per Serving
Calories 23.62 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 3.13%
Saturated Fat 0.04g 1.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 164.66mg 41.17%
Total Carbohydrate 4.49g 8.98%
Dietary Fiber 1.96 g 47.0%
Sugars 1.08 g %
Protein 1.81g 21.75%
Vitamin A 359.77IU% Vitamin C 40.24mg%
Calcium 22.76mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooking oil
 

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