Brussels Sprouts Vinaigrette
28 mins (prep 20, cooking 8)
8 ingredients
8 servings
Another great way to eat the humble "baby cabbages"! I found this on a Walmart card in the grocery section.

Categories:  holiday , side-dish , vegan , <-30-mins , north-american , canadian , vegetarian , vegetable , time-to-make ,
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Serving Size (47.41 g)
Servings 8
Amount per Serving
Calories 296.23 Calories from Fat 263.79
% Daily Value *
Total Fat 29.31g 360.79%
Saturated Fat 2.74g 109.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.72mg 0.57%
Total Carbohydrate 8.15g 21.74%
Dietary Fiber 1.57 g 50.36%
Sugars 5.66 g %
Protein 3.44g 55.07%
Vitamin A 60.48IU% Vitamin C 1.59mg%
Calcium 31.66mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, sherry wine vinegar, fresh