Brussels Sprouts With Bacon and Balsamic Vinegar
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Categories:  side-dish , <-30-mins , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (156.66 g)
Servings 4
Amount per Serving
Calories 219.98 Calories from Fat 117.09
% Daily Value *
Total Fat 13.01g 80.08%
Saturated Fat 5.27g 105.41%
Trans Fat 0.15g %
Cholesterol 39.42mg 52.56%
Sodium 560.16mg 93.36%
Total Carbohydrate 12.18g 16.24%
Dietary Fiber 4.31 g 68.95%
Sugars 4.16 g %
Protein 14.98g 119.82%
Vitamin A 947.44IU% Vitamin C 96.39mg%
Calcium 55.2mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallot, salt and pepper