Brussels Sprouts with Butter and Caraway
20 mins (prep 5, cooking 15)
7 ingredients
5 servings
I love sprouts and this is a really good way to have them rather than just plain. Goes great with meat and potatoes.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , quick , equipment , vegetable , diabetic , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (83.31 g)
Servings 5
Amount per Serving
Calories 64.39 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 31.24%
Saturated Fat 2.39g 59.79%
Trans Fat 0.15g %
Cholesterol 10.26mg 17.1%
Sodium 192.36mg 40.07%
Total Carbohydrate 5.87g 9.79%
Dietary Fiber 2.1 g 41.91%
Sugars 1.58 g %
Protein 2.47g 24.68%
Vitamin A 509.99IU% Vitamin C 45.56mg%
Calcium 25.14mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4