Brussels Sprouts With Celery
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
Great BritainFrom:Larousse Treasury of Country Cooking

Categories:  <-60-mins , low-protein , side-dish , low-calorie , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (146.1 g)
Servings 6
Amount per Serving
Calories 195.95 Calories from Fat 68.58
% Daily Value *
Total Fat 7.62g 70.32%
Saturated Fat 4.61g 138.29%
Trans Fat 0.24g %
Cholesterol 29.7mg 59.4%
Sodium 179.4mg 44.85%
Total Carbohydrate 23.5g 47.0%
Dietary Fiber 4.84 g 116.08%
Sugars 12.32 g %
Protein 11.41g 136.88%
Vitamin A 1075.28IU% Vitamin C 97.53mg%
Calcium 287.88mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, fresh ground pepper, fresh, dry breadcrumbs