Brussels Sprouts with Chestnuts, Pancetta and Parsley


food network
25 mins (prep 15, cooking 10)
9 ingredients
8 servings


Categories:  holiday , dinner , side-dish , winter , fall , brussels-sprout , christmas , summer , nuts , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (165.51 g)
Servings 8
Amount per Serving
Calories 227.52 Calories from Fat 159.84
% Daily Value *
Total Fat 17.76g 218.53%
Saturated Fat 2.12g 84.63%
Trans Fat 0.17g %
Cholesterol 7.95mg 21.2%
Sodium 205.57mg 68.52%
Total Carbohydrate 11.67g 31.13%
Dietary Fiber 4.85 g 155.13%
Sugars 3.07 g %
Protein 8.34g 133.44%
Vitamin A 1054.32IU% Vitamin C 108.44mg%
Calcium 55.74mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marsala wine, fresh parsley, large, freshly ground black pepper
 

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