Brussels Sprouts With Dijon Sauce
10 mins (cooking 10)
9 ingredients
12 servings
I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way to doctor them up and make them a bit fancier. Serves a crowd.

Categories:  low-protein , side-dish , <-15-mins , quick , vegetable , low-in... , time-to-make ,
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Serving Size (37.46 g)
Servings 12
Amount per Serving
Calories 139.24 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 273.16%
Saturated Fat 2.92g 174.91%
Trans Fat 0.0g %
Cholesterol 4.64mg 18.57%
Sodium 275.35mg 137.68%
Total Carbohydrate 1.52g 6.07%
Dietary Fiber 0.16 g 7.86%
Sugars 0.24 g %
Protein 0.71g 17.14%
Vitamin A 179.92IU% Vitamin C 0.36mg%
Calcium 24.84mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen brussels sprouts, finely chopped pecans