Brussels Sprouts With Garlic and Lemon
25 mins (prep 5, cooking 20)
6 ingredients
6 servings
If you like garlic & lemon, here is a very nice way serve a great favorite of mine, Brussels sprouts.

Categories:  side-dish , fruit , <-30-mins , citrus , vegetarian , vegetable , time-to-make , lemon ,
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Serving Size (60.42 g)
Servings 6
Amount per Serving
Calories 46.66 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 24.35%
Saturated Fat 0.38g 11.28%
Trans Fat 0.0g %
Cholesterol 0.05mg 0.1%
Sodium 15.46mg 3.87%
Total Carbohydrate 5.21g 10.41%
Dietary Fiber 2.24 g 53.8%
Sugars 1.28 g %
Protein 1.95g 23.4%
Vitamin A 427.93IU% Vitamin C 49.25mg%
Calcium 24.94mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves