Brussels Sprouts with Glazed Red Onions
25 mins (prep 25)
8 ingredients
2 servings
Onions glazed with balsamic vinegar sweeten the flavor of the Brussels sprouts in this dish. It's colorful and texturally interesting with a garnish of chopped nuts.

Categories:  side-dish , served-hot , for-1-or-2 , onions , fruit , beginner-cook , taste~mood , nuts , equipment , time-to-make , <-30-mins , easy , presentation , number-of-servings , inexpensive , vegetable , savory , stove-top ,
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Serving Size (85.66 g)
Servings 2
Amount per Serving
Calories 96.17 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 21.25%
Saturated Fat 2.45g 24.53%
Trans Fat 0.12g %
Cholesterol 7.95mg 5.3%
Sodium 19.9mg 1.66%
Total Carbohydrate 7.6g 5.07%
Dietary Fiber 2.69 g 21.55%
Sugars 2.67 g %
Protein 2.46g 9.85%
Vitamin A 626.78IU% Vitamin C 60.24mg%
Calcium 32.69mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, chopped pecans