Brussels Sprouts With Hollandaise Sauce
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.

Categories:  <-60-mins , side-dish , vegetable , eggs~dairy , time-to-make ,
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Serving Size (191.61 g)
Servings 4
Amount per Serving
Calories 434.61 Calories from Fat 391.14
% Daily Value *
Total Fat 43.46g 267.42%
Saturated Fat 27.38g 547.51%
Trans Fat 1.74g %
Cholesterol 114.29mg 152.38%
Sodium 36.18mg 6.03%
Total Carbohydrate 10.25g 13.66%
Dietary Fiber 4.31 g 68.95%
Sugars 2.53 g %
Protein 4.29g 34.36%
Vitamin A 2183.41IU% Vitamin C 96.51mg%
Calcium 61.87mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme