Brussels Sprouts With Mushroom Glaze
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
Super Foods Cookbook

Categories:  side-dish , <-30-mins , quick , vegetable , time-to-make ,
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Serving Size (178.83 g)
Servings 4
Amount per Serving
Calories 58.76 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 3.07%
Saturated Fat 0.1g 1.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 175.15mg 29.19%
Total Carbohydrate 11.17g 14.89%
Dietary Fiber 4.4 g 70.37%
Sugars 2.9 g %
Protein 5.13g 41.05%
Vitamin A 856.93IU% Vitamin C 97.38mg%
Calcium 54.01mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, thinly sliced mushroom