Brussels Sprouts With Mushrooms
20 mins (prep 5, cooking 15)
16 ingredients
4 servings
Brussels sprouts and button mushrooms are braised in vegetable stock infused with fresh Serrano Peppers. The lemon juice, fresh thyme and Asiago-Parmesan Cheese complete the dish.

Categories:  mushroom , side-dish , <-30-mins , weeknight , north-american , quick , vegetable , time-to-make ,
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Serving Size (728.75 g)
Servings 4
Amount per Serving
Calories 536.66 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 112.98%
Saturated Fat 4.66g 93.3%
Trans Fat 0.0g %
Cholesterol 5.91mg 7.89%
Sodium 633.22mg 105.54%
Total Carbohydrate 81.19g 108.25%
Dietary Fiber 16.3 g 260.77%
Sugars 14.03 g %
Protein 21.09g 168.69%
Vitamin A 16655.65IU% Vitamin C 209.92mg%
Calcium 208.94mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
serrano peppers, fine sea salt, white pepper, fresh thyme, fresh lemon juice