Brussels Sprouts With Pancetta & Onions Recipe (Woman's Day)
57 mins (prep 15, cooking 42)
6 ingredients
8 servings
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For a tasty alternative to green bean casserole, try this side dish that’s full of smoky and robust flavor, with Brussels sprouts that are boiled and then sautéed with diced pancetta and sliced onion.

Categories:  <-60-mins , side-dish , time-to-make ,
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Serving Size (103.45 g)
Servings 8
Amount per Serving
Calories 94.97 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 71.65%
Saturated Fat 0.05g 2.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 233.52mg 77.84%
Total Carbohydrate 7.73g 20.62%
Dietary Fiber 3.23 g 103.42%
Sugars 1.99 g %
Protein 4.65g 74.44%
Vitamin A 641.28IU% Vitamin C 72.31mg%
Calcium 36.6mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, freshly ground black pepper