Brussels Sprouts with Pecans
25 mins (prep 10, cooking 15)
8 ingredients
8 servings
A new, more exciting way to eat "baby cabbages". It helps that it is also lower in fat and has less sodium. Might as well make them TOTALLY good for you! From Cooking Light Magazine. (I really am trying to keep my New Years resolution!)

Categories:  technique , stir-fry , <-30-mins , easy , time-to-make ,
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Serving Size (128.51 g)
Servings 8
Amount per Serving
Calories 103.3 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 59.57%
Saturated Fat 1.0g 40.18%
Trans Fat 0.04g %
Cholesterol 2.65mg 7.06%
Sodium 176.48mg 58.83%
Total Carbohydrate 14.09g 37.59%
Dietary Fiber 4.32 g 138.24%
Sugars 6.15 g %
Protein 3.76g 60.2%
Vitamin A 697.67IU% Vitamin C 77.04mg%
Calcium 47.63mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, thinly sliced, fat-free, low-sodium chicken broth