Brussels Sprouts with Shallots and Wild Mushrooms


epicurious
60 mins (prep 45)
14 ingredients
makes 12 servings
Your suspicions are confirmed: We did have the classic green-bean casserole with fried-onion topping on the brain when working on this recipe. But sweet, nutty roasted Brussels sprouts and a woodsy blend of wild mushrooms will make this luxurious variation a hit on even the most traditional holiday table. The fried shallots provide an irresistible savory crunch.

Categories:  winter , fall , christmas , thanksgiving , vegetable ,
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Ingredients

Nutrition

Serving Size (248.46 g)
Servings 12
Amount per Serving
Calories 343.84 Calories from Fat 241.92
% Daily Value *
Total Fat 26.88g 496.32%
Saturated Fat 2.82g 169.03%
Trans Fat 0.51g %
Cholesterol 34.49mg 137.97%
Sodium 361.57mg 180.79%
Total Carbohydrate 12.33g 49.32%
Dietary Fiber 4.81 g 230.77%
Sugars 3.48 g %
Protein 15.5g 371.9%
Vitamin A 855.6IU% Vitamin C 97.38mg%
Calcium 53.25mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, large shallots, fresh, chopped fresh thyme, a, special equipment
 

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