Brussels Sprouts With Sour Cream Sauce


Food.com
15 mins (prep 5, cooking 10)
10 ingredients
8 servings
Tender sprouts served with a sour cream sauce.

Categories:  low-protein , side-dish , <-15-mins , easy , quick , inexpensive , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (48.1 g)
Servings 8
Amount per Serving
Calories 109.14 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 81.12%
Saturated Fat 2.85g 113.89%
Trans Fat 0.0 %
Cholesterol 15.53mg 41.4%
Sodium 98.74mg 32.91%
Total Carbohydrate 8.95g 23.87%
Dietary Fiber 0.2 g 6.33%
Sugars 5.54 g %
Protein 3.89g 62.2%
Vitamin A 242.56IU% Vitamin C 0.7mg%
Calcium 133.77mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen brussels sprouts, chopped onion, ground mustard, salt and pepper
 

Comments